Pies, tarts and more.
For those of you that are looking to expand there knowledge of the baking and culinary arts, your on the right page! The fourth installment of my online professional cooking and baking program is being delivered this week coming. You can join at any time and there is no course delivery fee. Email me today to get full access to my online cooking school! The first 16 week block focuses on “core” skills required and mandated by the Canadian red Seal Program. Thus far we have covered stocks, sauces and quick breads. Remember, you can join at any time, it’s self paced at this time with no time constraints. Also, you will find many “free”, and useful tools to use at your leisure at home or work. This week we are covering the six main types of doughs, click the image to get a summary of the content and format.