Why not grow your own food?
Why garden, you ask? How about enjoying the best vegetables and fruit you’ve ever eaten? If you’ve never tasted garden-fresh food, you will be amazed by the sweet, juicy flavors and vibrant textures. There’s absolutely nothing quite like fresh veggies, especially if you grow them yourself—which you can!
It may seem daunting at first, but gardening is a very rewarding hobby. On this page, we’ll highlight the basics of vegetable gardening and planning: how to pick the right site for your garden, how to create the right-size garden, and how to select which vegetables to grow.
Pick the Right Location
Picking a good location for your garden is absolutely key. A subpar location can result in subpar veggies! Here are a few tips for choosing a good site:
Sunny spot: Most vegetables need 6 to 8 hours of direct sunlight per day. There are a few veggies (mostly the leafy ones) that will tolerate some shade.
Drains well and doesn’t stay wet: If you have poorly drained soil where water pools, plant veggies in a raised bed or raised row for improved drainage. Wet soil means wet roots, which can turn into rotted roots. If you have rocky soil, till and remove the rocks, as they will interfere with root growth and make for weaker plants.
Stable and not windy: Avoid places that receive strong winds that could knock over your young plants or keep pollinators from doing their job. Nor do you want to plant in a location that receives too much foot traffic or floods easily. Plant in a location that would make Goldilocks smile—somewhere that’s “just right.”
Nutrient-rich soil. You soil feeds your plants. If you have thin, nutrient-poor soil, you’ll have poor, unhealthy plants. Mix in plenty of organic matter to help your plants grow.
Size of Garden
If planting in the ground, a 10’ x 10’ garden (100 square feet) is a managable size. Pick 3 to 5 of your favorite vegetables and buy 3 to 5 plants of each one.
If planting in a raised bed, a 4’ x 4’ or 4’ x 8’ is a good beginner size. See our Raised Garden Bed Guide which covers the benefits of raised beds, how to build a raised bed, and what type of soil to fill a raised bed with.
If you want to go bigger, a 12’ x 24’ garden in the ground is probably the biggest a first-timer should go. For example, a garden that feeds a family of four could include: 3 hills of yellow squash; 1 mound of zucchini; 10 assorted peppers; 6 tomato plants; 12 okra plants; a 12-foot row of bush beans; 2 cucumbers on a cage; 2 eggplant; 6 basil; 1 rosemary, and a few low-growing herbs such as oregano, thyme, and marjoram.
Whatever the size of your garden: Every four feet or so, make sure that you have paths that allow you to access your plants to weed and harvest. Just make sure that you can reach the center of the row or bed easily without stepping on the soil.
- Choose what you (and your family) like to eat. If no one likes brussels sprouts, don’t bother planting them! But if your kids love green beans, put more effort towards growing a big crop of beans.
- Be realistic about how many vegetables your family will eat. Be careful not to overplant, as you will only stretch yourself thin by trying to take care of tons of plants! (Of course, you could always give excess veggies away to friends, family, or the local soup kitchen.)
- Consider the availability of veggies at your grocery store. Maybe you want to grow tomatillos, instead of cabbage or carrots, which are readily available. Also, certain veggies are so far superior when homegrown, it’s almost a shame not to consider them (we’re thinking of garden lettuce and tomatoes). Also, homegrown herbs are far less expensive than grocery store herbs.
- Be prepared to take care of your plants throughout the growing season. Going on a summer vacation? Remember that tomatoes and zucchinis are growing strongest in the middle of summer. If you’re gone part of the summer, you need someone to look after the crops or they will suffer. Or, you could just grow cool-season crops such as lettuce, kale, peas, and root veggies during the cooler months of late spring and early fall.
- Use high-quality seeds. Seed packets are less expensive than individual plants, but if seeds don’t germinate, your money—and time—are wasted. A few extra cents spent in spring for that year’s seeds will pay off in higher yields at harvesttime.
Conclusion; there are many resources out there to assist you, and many people are embracing this as a means of sustainable sustanance. There are to many benefits to even begin to list, here are a few examples.
- Re connecting yourself to nature
- Family time together
- Healthier lifestyle
- A sense of independence
- Better nutritional well being
- Fewer trips to the grocery store
- More money in your pocket 😉
Start small, think big! All you chef’s out there need to consider this as well. Same philosophy, bigger returns for your employer. Cheers, have a great weekend….see you in the garden!