I thought I would go back to a topic from a few months ago, and foodservice solutions. I believe we are at a crossroads in the restaurant business, a paradigm shift if you will. For a good read on foodservice valuation (what your business is worth post covid19) read here. So now you know your restaurant is basically worth nothing. Where do you go from here? In all likelihood the way you were operating before covid19 was working to some degree, that model won’t work anymore. How many of you can say you were aware and operating with proper documentation after looking at the following list.
Very few of you, I know this from experience. We are in new times, and moving forward very rapidly. Are you prepared? You don’t know what you’ve got ‘til it’s gone. Covid-19 revealed the everyday activities many people take for granted until they’re no longer for an option—like eating out in a restaurant. The pandemic has rocked the restaurant industry and showed just how agile it isn’t. Faced with challenges, more than 70,000 restaurants across the U.S. have permanently closed. Restaurants had to quickly pivot to curbside pickup and delivery and adjust their menus and staffing in hopes of staying afloat. Now, several months into the pandemic, we can see how the restaurant industry will be permanently changed by Covid-19. In many cases, the pandemic is a chance for restaurants to innovate and find new, creative ways to serve customers.
The information regarding foodservice solutions is complicated and seemingly hard to fathom. If you need a little help, let me know. At the very least you can subscribe to a membership on this site, that alone will save you thousands in consulting fees and headaches. Feel free to contact me at any time; www.dtpcs.biz or email me at email@example.com. Cheers, and have a great Thursday!